Buffet Dinner Menu
Pricing is based on Minimum of 75 guests

The Red Clay Room & Capozzoli Catering invite you to enjoy our spectacular atmosphere, food & service

Your 2024/2025 Buffet Package will include the following:

Four Hour Event
The time frame is of your choosing.  You will also have 1 hour prior to load in/decorate & 30 minutes after event to load out.  Additional fees will apply if more time is required

Award Winning Cuisine
Our Chef’s have created delicious menu items for you to choose from.  Our Buffet Package will include the following:

Choice of 1 Soup or Salad
Choice of 2 Entrees
Choice of 1 Pasta
Choice of 1 Starch
Choice of 1 Vegetable
Dessert Station

You also can customize any package you would like

Choice of Table Covers & Napkins
We have endless choices of colors & styles of linens & napkins.  Upgraded linens are also available upon request

All Non-Alcoholic Beverages
This includes all Soft Drinks, Iced Tea, Coffee, Decaf & Hot Tea

State of the Art Audio/Visual Equipment
We offer a wide variety of A/V equipment to include, Projection Screen, Projector, Wireless Microphones, In-House Speakers & much more

Cocktail Hour
Kick start your event with a “Cocktail Hour”, this would be part of your 4 hour rental.  We have multiple Hot & Cold Hors D’Ouvres stations & Butler Passed Selections for you to choose from.

Additional Suggestions
*Additional Charges will Apply

Bar Packages
We have Bar packages that range from a Top Shelf Open Bar to a basic Beer & Wine Bar. Please inquire with your Sales Representative for pricing

Salad or Soup Selection
(Choice of One)

Classic Caesar Salad
Crisp California Romaine Lettuce, Parmigiano‐Reggiano Cheese Ribbons and Homemade Garlic Croutons tossed with a Creamy Caesar Dressing, Topped with a Roasted Red Pepper Filet

Greek Salad
Assorted Greens, Topped with Roasted Red Pepper, Red Onion, Cherry Tomatoes, Seedless Cucumbers, Kalamata Olives & Feta Cheese, with a “Greek Style” Vinaigrette

Spring Mix Salad
Baby Leaf Field Greens, Strawberries, Blueberries, Candied Walnuts, Crumbled Gorgonzola Cheese and with a Raspberry Vinaigrette Dressing

Garden Salad
Fresh Seasonal Greens accompanied with Cherry Tomatoes, Seedless Cucumbers, Sweet Red Onion and Herbed Croutons with Our Own Balsamic Vinaigrette

Italian Wedding Soup
Mom‐Mom Alice’s Classic Escarole Soup with Chicken, Meatballs, Pecorino Romano Cheese and Eggs

Kennett Square Wild Mushroom
Rich and Creamy Blend of Exotic Kennett Square Mushrooms

Red Pepper & Crab Bisque – $3.00 additional
Velvety Soup with Red Pepper, Fennel, Herbs & Lump Crab Meat

Traditional Chicken Noodle Soup
Home Made Broth with Tender Bites of Chicken, Vegetables & Pasta 

Lobster Bisque – $3.00 additional
Tender Chunks of Lobster with a Creamy Seafood Broth

*Salad/Soup is stationed on Buffet*

**Salad/Soup may be served or pre-set for an additional charge**

Entrée Selections
(Choice of Two, Add a 3rd Entrée for $4.00 per person)


Chicken Saltimbocca
with Prosciutto di Parma & Mozzarella Cheese, Served with a Marsala‐Sage Sauce

Chicken Alexa
Baby Spinach, Fire Roasted Red Peppers & Provolone Cheese, Served with a Cabernet Demi Glace

Chicken Cordon Bleu
Shaved Honey Ham & Swiss Cheese, Served with a Dijon Cream Sauce

Chicken Marsala
Kennett Square Mushrooms, Topped with a Marsala Wine Demi Glace

Chicken Picatta
Lemon‐White Wine Butter Sauce

Chicken Alicia
Boneless Breast of Chicken Filled with a Mushroom & Herb Stuffing, Served with Sauce Supreme

Chicken Parmigiano
Basil Marinara Sauce, Mozzarella Cheese & Pecorino Romano Cheese

Chicken Chesapeake
Topped with our Homemade Crab Imperial, Served with an Old Bay Cream Sauce 

Roasted Turkey
Mesquite Roasted, Served with Cranberry & Honey Mustard

Herb Roasted Chicken
“Bone In” Chicken Breasts, Thighs, Legs & Wings, Roasted with Fresh Herbs, Seasonings & White Wine


Homemade Meatballs
Beef, Pork & Veal, Pan Fried, Basil Marinara

Sausage, Peppers & Onions
Sweet Rope Italian Sausage, Peppers & Onions

Italian “Porchetta”
Slow Roasted with Fresh Herbs then Shredded, Natural Pan Gravy

Roasted Sirloin of Beef
Slow Roasted, Sliced Thin, Served with a Homemade Gravy & Horseradish


Crab Cakes
Lump & Claw Crab Meat, Vegetables & Herbs & Broiled

Teriyaki Salmon
Pan Fried, House Made Teriyaki Glaze 

Honey Dijon Salmon
Pan Fried, Dijon Mustard & Honey Glaze

Flounder Roulades
Lemon, Butter White Wine, Parsley

Flounder Imperial – (Additional Charge)
Stuffed with Crab Imperial


(Choice of One)

Penne ala Vodka
Pancetta, Cream, Locatelli Cheese

Penne Marinara
Basil Marinara, Locatelli Cheese

Tortellini Alfredo
Tri Colored Tortellini, Alfredo Sauce

Stuffed Shells
Jumbo Shells, Savory Ricotta Cheese Filling, Basil Marinara

Cheese Ravioli
Cheese Filled Ravioli, Basil Marinara

Rigatoni Diablo
Sweet Italian Sausage, Long Hot Peppers, Cream, Basil Marina

Lobster Ravioli – (Additional Charge)
Maine Lobster, Sun Dried Tomato Alfredo 

Crabby Mac & Cheese – (Additional Charge)
Blend of Cheeses, Lump Crab Meat

Starch Selections
(Choice of One)

Seasoned Homefries

Roasted Red Bliss Potatoes

Seasoned Mashed Potatoes

Au Gratin Potatoes

Vegetables Selections
(Choice of One)


Green Beans with Garlic & Butter

Broccoli Florets

Asparagus Spears

California Blend of Vegetables
Broccoli, Cauliflower, Carrots & Yellow Carrots

*Brunch Buffet Package includes all Rolls, Butter & Appropriate Condiments

Dessert Station
(Included with Buffet Package)

Assortment of House Filled Cheese Cannoli, Cream Puffs, Chocolate Eclairs & Petit Fours

 Variety of Homemade Cookies & Chocolate Chip Brownies 

Coffee Station
Fresh Brewed Coffee, DeCaf & Hot Water
All Condiments