Served Wedding Package

Pricing is based on Minimum of 75 guests

The Red Clay Room & Capozzoli Catering invite you to enjoy our spectacular atmosphere, food & service
Your 2024/2025 Served Wedding Package will include the following:

Five Hour Reception
The time fame is of your choosing.  If you Choose to have your Ceremony on site, you will be given additional Half Hour

Award Winning Cuisine
Our Chef’s have created delicious menu items for you to choose from

5 Hour Top Shelf Open Bar
We offer 8 beers on draft over 8 varietals of wine and Top Shelf Liquor

Choice of Table Covers & Napkins & Chavari Chairs
We have endless choices of colors & styles of linens & napkins.  Upgraded linens are also available upon request

Wedding Cake
You can design & taste your custom Wedding Cake with our exclusive baker, The Masters Baker

Private Bridal Suite with Attendant
Our bridal suite is a private, fully furnished room complete with a large bathroom.  During cocktail hour this room is at the bridal party’s disposal.  Cocktails & Hors d’oeuvres will be served by a private attendant.  This room is also able to be locked if anyone in the bridal party needs to leave any valuables behind.  

State of the Art Audio/Visual Equipment
We offer a wide variety of A/V equipment to include, Projection Screen, Projector, Wireless Microphones, In‐House Speakers & much more

Additional Suggestions
*Additional Charges will Apply*

Garden Wedding Ceremony
You can utilize any section of our Beautiful Patio for your Wedding Vows.

 Patio Cocktail Hour
Our Large Patio can also be utilized for your Cocktail Hour.  We all offer a Full Service Bar on the Patio along with Hors d’oeuvres.  

Cocktail Hour
The perfect way to kick start your reception!!

Hot Butlered Hors d’oeuvres

Scallops & Bacon      *      General Tso Chicken Bites    *     Cheesesteak Eggrolls

Panzoratti    *    Vegetarian Pot Stickers        *   Kobe Beef Franks in a Blanket

Upgraded Selections

Shrimp Lejon – $3.00 per person
Fresh Tiger Shrimp Stuffed with a Horseradish Honey Filling & Wrapped in Bacon, 

Beef Wellington – $3.00 per person
Filet Mignon, Seared in Herbed Butter, Topped with Mushroom Duxelle Wrapped in a Flaky Pastry 

Lollipop Lamb Chop – $5.00 per person
Tender Colorado Lamb Roasted with Fresh Herbs

Crab Stuffed Mushrooms – $1.50 per person
Local Kennett Square Mushrooms filled with Crab Imperial

Coconut Shrimp – $1.50 per person
Gulf Shrimp Hand Breaded in Coconut, Served with Teriyaki Dipping Sauce

Cold Hors D’Ouevres Presentations 

International Cheeses & Pepperoni
An Array of International Cheeses to include, Smoked Gouda, Havarti Dill, Sharp Cheddar, Monterey Pepper Jack & Cooper Sharp, Decoratively Arranged with Smoked Pepperoni, Garnished with Fresh Seasonal Fruit

Fresh Garden Crudite
An Assortment of Fresh Vegetables Including, Baby Carrots, Celery Ribs, Tri Colored Bell Pepper Strips, English Cucumber, Broccoli Florets, Cauliflower, Cherry Tomatoes and Radishes, Served with a Creamy Ranch Dipping Sauce

Tomato Basil Bruschetta
Fresh Plum Tomatoes, Diced with Red Onion, Garlic, Fresh Basil, Extra Virgin Olive Oil and Seasonings, Served with Freshly Baked Crostini

Cocktail Hour Enhancement
(Choice of One)

Shrimp & Crab Cocktail Bar
Jumbo Shrimp, prepared traditionally and Old Bay style.  & Pre Cracked Jonah Crab Claws (based on availability) Served on a Bed of Ice with Zesty Cocktail Sauce & Lemon Wedges


Italian Station
Choose 2 Pasta’s  from a wide variety of Options, served along side with our Mini Homemade Meatballs to be displayed in a Chafing Dishes.  Served with Assorted Italian Breads, Locatelli Cheese & Crushed Red Pepper Seeds
Penne ala Vodka  *   Rigatoni Diavolo   *   Tortellini Alfredo * Gnocchi Marinara   *   Cavatelli with Basil Pesto   * 


Slider Station
Fresh Made on Mini Brioche Buns:
Certified Angus Beef Burger – Cooper Sharp, Tomato & Pickle
Maryland Crab – Cold Crab Imperial, Prosciutto Ham, Mixed Greens

Sit Down Dinner Menu

Salad & Soup Selections
(Choice of One)

Classic Caesar Salad
Crisp California Romaine Lettuce, Parmigiano‐Reggiano Cheese Ribbons and Homemade Garlic Croutons tossed with a Creamy Caesar Dressing, Topped with a Roasted Red Pepper Filet

Greek Salad
Assorted Greens, Topped with Roasted Red Pepper, Red Onion, Cherry Tomatoes, Seedless Cucumbers, Kalamata Olives & Feta Cheese, with a “Greek Style” Vinaigrette

Spring Mix Salad
Baby Leaf Field Greens, Strawberries, Blueberries, Candied Walnuts, Crumbled Gorgonzola Cheese and with a Raspberry Vinaigrette Dressing

Garden Salad
Fresh Seasonal Greens accompanied with Cherry Tomatoes, Seedless Cucumbers, Sweet Red Onion and Herbed Croutons with Our Own Balsamic Vinaigrette

Caprese Stacker – $3.00 additional
Fresh Ripe Beefsteak Tomatoes, Stacked with Fresh Mozzarella Cheese, Finished with Shaved Red Onion, Fresh Basil, Extra Virgin Olive Oil & Balsamic Glaze

Wedge Salad – $3.00 additional
Crisp Wedge of Iceberg Lettuce, Topped with Applewood Smoked Bacon, Gorgonzola Crumbles, Diced Tomatoes & Shaved Red Onion, Served with a House Made Blue Cheese Dressing

Italian Wedding Soup
Mom‐Mom Alice’s Classic Escarole Soup with Chicken, Meatballs, Pecorino Romano Cheese and Eggs

Kennett Square Wild Mushroom Soup
Rich and Creamy Blend of Exotic Kennett Square Mushrooms

Red Pepper & Crab Bisque – $3.00 additional
Velvety Soup with Red Pepper, Fennel, Herbs & Lump Crab Meat

Traditional Chicken Noodle Soup
Home Made Broth with Tender Bites of Chicken, Vegetables & Pasta 

Lobster Bisque – $3.00 additional
Tender Chunks of Lobster with a Creamy Seafood Broth

Entrée Selections

(Choice of Two, Add a 3rd Entrée for $4.00 per person)

**Combine any two entrees to make a “Duet” Platter**


Chicken Saltimbocca
with Prosciutto di Parma & Mozzarella Cheese, Served with a Marsala‐Sage Sauce

Chicken Alexa
Baby Spinach, Fire Roasted Red Peppers & Provolone Cheese, Served with a Cabernet Demi Glace

Chicken Cordon Bleu
Shaved Honey Ham & Swiss Cheese, Served with a Dijon Cream Sauce

Chicken Marsala
Kennett Square Mushrooms, Topped with a Marsala Wine Demi Glace

Chicken Picatta
Lemon‐White Wine Butter Sauce

Chicken Alicia
Boneless Breast of Chicken Filled with a Mushroom & Herb Stuffing, Served with Sauce Supreme

Chicken Parmigiano
Basil Marinara Sauce, Mozzarella Cheese & Pecorino Romano Cheese

Chicken Chesapeake
Topped with our Homemade Crab Imperial, Served with an Old Bay Cream Sauce 


6oz. Center Cut Grilled Filet Mignon
Grilled, Topped with Choice of Garlic Butter or Cabernet Demi

8oz. New York Strip Steak
Grilled, Topped with Choice of Garlic Butter or Cabernet Demi


Crab Cakes
Lump & Claw Crab Meat, Vegetables & Herbs & Broiled, Served with Cocktail & Tartar or Red Pepper Coulis 

Teriyaki Salmon
Pan Fried, House Made Teriyaki Glaze 

Honey Dijon Salmon
Pan Fried, Dijon Mustard & Honey Glaze

Salmon Imperial
Pan Seared, Topped with Crab Imperial & Broiled

Flounder Imperial
Stuffed with Crab Imperial

Stuffed Shrimp Imperial
Jumbo Shrimp, Crab Imperial, Lemon & Butter 


Eggplant Stack
Breaded Eggplant, Beefsteak Tomato, Fresh Mozzarella, Basil Marinara, Locatelli Cheese

Grilled Vegetable Wellington
Assorted Grilled Vegetables & Cheese Wrapped in a Flakey Puff Pastry, Served over a Red Pepper Coulis

Vegetable Stuffed Portabella Mushroom
Grilled Vegetables, Mozzarella & Provolone Cheese, Balsamic Glaze Drizzle

Mushroom Ravioli
Wild Mushroom & Ricotta Filling, Creamy Marsala Wine Sauce

Children (12 & Under)

(Choice of One for all Children)

Chicken Tenders & Fries
Breaded Chicken Tenders, French Fries, Dipping Sausce

Pasta & Meatballs
Penne Pasta with Marinara Sauce, Homemade Meatballs

Grilled Cheese & Fries
White Bread, American Cheese, French Fries

Starch &  Vegetable Selections

(Choice of One Starch & One Vegetable to be served with all Entrees)
*Served Dinner Package includes all Rolls, Butter & Appropriate Condiments


Roasted Bliss Potatoes

Seasoned Mashed Potatoes

Garlic Mashed Potatoes

Au Gratin Potatoes

Rice Pilaf


Green Beans with Garlic & Butter

Broccoli Florets

Asparagus Spears

California Blend of Vegetables – Broccoli,

Cauliflower, Carrots & Yellow Carrots


Wedding Cake
Prepared to your specifications by Bing’s Bakery.  After Cake cutting, slices will be placed along side coffee station and some will be boxed for your guests to enjoy at home

Coffee Station
Fresh Brewed Coffee, Decaf & Hot Water
All Condiments
*Tableside Coffee Service is available at additional charge*

Additional Enhancement Stations

Cocktail Hour Stations

By The Sea Station – $15 per person
A wide assortment of Fresh Seafood to Include: Jumbo Shrimp Cocktail, Stone Crab Claws, Blue Pointe Oysters & Littleneck Clams on the Half Shell.  Decoratively Displayed on a Bed of Crushed Ice

Crab Cake Station ‐ $8 per person
Our Award Winning Crab Cakes will be Sautéed to order by a Capozzoli Chef at a Decorative Station, and Served with a Choice of Roasted Red Pepper Sauce, Cocktail Sauce or Roasted Garlic Aioli.

Mashed Potato Bar ‐ $8 per person
Pick from a Variety of Mashed Potatoes and an Endless Variety of Toppings to make your Cocktail Hour Unique.  All Potatoes will be piped into Martini Glasses and You & Your Guests Can Create Anything they desire.

Taste of Tuscany ‐ $8 per person
Your Choice of Any Two Pastas & Sauces, Our Capozzoli Chefs will Sautee your Pasta to Order.  Pasta is accompanied with Crusty Italian Breads, Pecorino Romano Cheese & Extra Virgin Olive Oils

Carving Station ‐ $Mkt. Price
Selection of Two Grilled Meats to be Carved by an Red Clay Room Chef,  Meat Selections include: Pork Tenderloin, Homemade Italian Sausage, Flank Steak, Turkey Breast, Beef Tenderloin, Prime Rib

Dessert Stations

Capozzoli’s Viennese Sweet Table ‐ $10 per person
A Display of deluxe miniature pastries and cakes.  Served at a Station for you and your guests to enjoy at your leisure

Flambé Station ‐ $10 per person
 Classic Bananas Foster & Cherries Jubilee, Flambéed to Order. Served Over French Vanilla Ice Cream

Ice Cream Sundae Bar ‐ $8 per person
Bring Back Your Childhood Memories, By Creating Your Own Personal Sundae.  With your Choice of Vanilla or Chocolate Ice Cream, Top it with a selection of: Oreo Crumbles, Brownie Pieces, Crushed Toffee, Crushed M & M’s, Maraschino Cherries, Rainbow Jimmies, Chocolate & Carmel Sauce, Whipped Cream